For those of you who love wagamamas and are veggie/vegan, your food prayers have finally been answered!
This October sees Pan-Asian restaurant wagamama launch a new autumn/winter menu with the introduction of their first-ever independent vegan and vegetarian menu.
The new vegan and vegetarian menu has been created by wagamama executive chef, Steve Mangleshot, featuring 28 independent dishes each inspired by different flavours from around Asia.
A newly crafted, tofu based kare burosu ramen will be unveiled as a nourishing vegan dish to celebrate the menu rolling out nationwide. The new ramen is made with a curried vegetable broth and shichimi coated silken tofu, enhanced with a kick of chilli and fresh coriander garnish.
wagamama’s spicy yasai samla curry, nominated in the ‘best curry’ category of PETA’s 2017 food awards, also features as a menu highlight, accompanied by a wide range of beers, spirits and wines all perfect for those enjoying vegan lifestyles.
For the vegans and veggies out there, we definitely recommend popping into your local wagamamas to try the new dishes!
wagamamas is the perfect place to go to as a group, with it’s sharing element and social eating at benches. The food is fresh to order, and if you don’t fancy a particular ingredient in your meal, you can personalise it to your preference.
Check out the latest news and menus at www.wagamama.com/
By Amy Lehal